It’s Fajita Time!


I could live on fajitas. I really could. These were excellent. One of the green peppers I had in the fridge looked pretty sad, so I used some of the mini peppers. as well as an onion. I marinated them in this recipe – I left out the liquid smoke – and then cooked them in a cast iron skillet along with the marinade. By the time the marinade cooked off, all I was left with was deliciousness. I used the same marinade for the chicken, and cooked the chicken in the marinade too. I added the tiniest sprinkling of cheddar cheese and a whisper of sour cream. Awesome.


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